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Description
Homarekirin Daiginjo Fukurodori Shizukuzake from Kaetsu Sake Brewery in Niigata is produced using the fukurodori method, in which the pressed mash is hung in cloth bags and the sake drips out by gravity alone without any applied pressure. This technique yields a particularly clear, delicate sake, and the result is a daiginjo of exceptional refinement from one of Japan's most celebrated brewing prefectures.
Specifications
CategoryDaiginjo
RegionNigata
BreweryKaetsu Sake Brewery Co.,Ltd
BrandHomarekirin
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kaetsu Sake Brewery Co.,Ltd
Nigata
The name of Kirin Castle built in Tsugawa, Higashi -Gamara -gun, Niigata Prefecture, is the name of the Ayakari sake name "Kirin" and is founded in 1873. In the setting of the sake quality, the late parent -child, Shunichi Sato (Dr. Agricultural Studies), the former chairman Hirahachi Sato and the current president, Shunichi Sato (Dr. Agricultural Studies), has a background of the National Tax Bulk Appraisal, and the brewing technology is used to every corner of sake brewing. 。 Among the many warehouses nationwide, there are no other breweries who have been teaching sake brewing as a liquor appraiser for two generations of parents and children, and it is a peculiar in technical skills, and it is a storehouse that continues to make orthodox sake brewing suitable for the times.
Est.1880
BrandHomarekirin
Address3644 Tsugawa Aga Higashi -Gamara Niigata
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