
Homarekaijin Junmai Ginjo from Maruo Honten in Kagawa Prefecture is brewed with Yamada Nishiki polished to 60% and presents a highly dry profile at nihonshu-do +9. The brewery's insistence on single-variety rice per batch and traditional equipment gives this ginjo a distinctive structural clarity and bracing finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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