Description
Homarekaijin Junmai Ginjo from Maruo Honten in Kagawa Prefecture is brewed with Yamada Nishiki polished to 60% and presents a highly dry profile at nihonshu-do +9. The brewery's insistence on single-variety rice per batch and traditional equipment gives this ginjo a distinctive structural clarity and bracing finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Maruo Honten Co.,Ltd
Kagawa
The use of wooden koshiki and Japanese kama will make it a good steamed rice, and it takes a lot of time and effort to handle rice handling, and takes the same time from Junmai Daiginjo to Junmai Sake. It is a liquor that does not use any non -filtered charcoal at all.
Est.1885
BrandYorokobigaijin
Address93 Enoi Kotohira Nakatado Kagawa
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