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Description
Homaregaijin Junmai Ginjo Murokanama is an unfiltered, unpasteurized release from Maruo Honten in Kotohira, Kagawa, brewed with Yamada Nishiki at 60% seimaibuai. The brewery uses traditional wooden koshiki for steaming and draws on the unique dual-character water of Hofunno Ike pond, producing a sake with strong acidity and firm, assertive umami.
Specifications
CategoryJunmai Ginjo
RegionKagawa · Kagawa Junmai Ginjo →
BreweryMaruo Honten Co.,Ltd
RiceYamada Nishiki
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Maruo Honten Co.,Ltd
Kagawa
The use of wooden koshiki and Japanese kama will make it a good steamed rice, and it takes a lot of time and effort to handle rice handling, and takes the same time from Junmai Daiginjo to Junmai Sake. It is a liquor that does not use any non -filtered charcoal at all.
Est.1885
BrandYorokobigaijin
Address93 Enoi Kotohira Nakatado Kagawa
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