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Description
Homaregaijin Junmai Ginjo Murokanama is an unfiltered, unpasteurized release from Maruo Honten in Kotohira, Kagawa, brewed with Yamada Nishiki at 60% seimaibuai. The brewery uses traditional wooden koshiki for steaming and draws on the unique dual-character water of Hofunno Ike pond, producing a sake with strong acidity and firm, assertive umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Maruo Honten Co.,Ltd
Kagawa
The use of wooden koshiki and Japanese kama will make it a good steamed rice, and it takes a lot of time and effort to handle rice handling, and takes the same time from Junmai Daiginjo to Junmai Sake. It is a liquor that does not use any non -filtered charcoal at all.
Est.1885
BrandYorokobigaijin
Address93 Enoi Kotohira Nakatado Kagawa
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