Pull to refresh

Hiroki Junmai Daiginjo Hemenadeshiko

🍶
Description

It is a liquor brewed with yeast collected from Iwate prefecture rice from the flower of "Nadeshiko". The gorgeous scent and the refreshing aftertaste are one of the charms. Weave lactic acid bacteria and carrot flower yeast Please enjoy the world of Aya Yutaka scent and taste.

Specifications
RegionIwate
RiceGin ginga
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Hirotashuzoten

Iwate
The Hirota Sake Brewery is a small sake brewery located in Shiwa -cho, Shiwa -gun, Iwate Prefecture, known as the "village of Nanbu Tori". The company was founded in 1907. The first Kiyoshihira Hirota, Koyaji Hirota, has been handed over a liquor store that was reputed in this area at the time, and has been making sake brewing to this day as the "Hirota Sake Brewery" after the war. "Hiroki", which was born with the aim of "liquor that is delighted by many people," is still a representative of the store. Currently, the theme of "rice flavor" is pursued as the theme of "Rice Umami", mainly by Mori Ono, the first woman, and the Hiroki brand is "Sanki Amazake Moto". I switched to. The new challenge has been in the fourth year, and we are working on sake brewing as a whole in order to polish further skills and approach the essence of the “rice flavor”.
Est.1903
BrandHIROKI TOKUBETSUJUNMAI MIGAKI 6WARI
Address2-4 Miyatei Yashiki Shiba Shiba Iwate

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine