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Description
Goriki rice, a rare heirloom variety native to Tottori, is milled to 75% and brewed using the traditional kimoto-style tanzoku method, yielding a dense, acid-driven umami that is unique among crossbred-rice sakes. The brewery's complete-fermentation approach strips residual sweetness, leaving a firm, concentrated character that opens further with gentle warming. Goriki's untamed personality sets this apart from conventional junmai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Yamane Shuzo Co.,Ltd
Tottori
The human smell and earthy smell of this land. I would like to make such sake that reflects the culture that I was born and raised like a panorama.
Est.1887
BrandHiokizakura
Address69-1 Otsubo Aoya Tottori Tottori
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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