Hiokizakura Daiginjo

Hiokizakura Daiginjo is the top-tier expression from the Tottori brewery founded in 1887, where sake is brewed using the philosophy 'Brewing is agriculture' and a commitment to full fermentation that drives the house style toward dry, non-sweet profiles. The daiginjo line captures what the brewery describes as a 'noble fragrance without a cloud' from the bag-hung shizuku pressing method. Water for the brew comes from the mountainous San'in coast, contributing clean mineral clarity.