Yamada Nishiki polished to 60% is pressed by fukurotsuri, letting the sake drip freely from suspended cloth bags without applied pressure, then bottled raw as namazake at Suzuki Brewing in Akita. The fukurotsuri method captures only the purest, most delicate fraction of the ferment.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
