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Description
Kanshibori junmai nama genshu polished to 60% is pressed during the coldest weeks of winter at Suzuki Brewing in Akita, then bottled without dilution or heat treatment. The yellow ribbon indicates an undiluted, unfiltered raw sake that retains the vivid, unmodified character of fresh pressing.
Specifications
CategoryJunmai Ginjo
RegionAkita · Akita Junmai Ginjo →
BrewerySuzuki Brewing & Co.Ltd
BrandHideyoshi
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Suzuki Brewing & Co.Ltd
Akita
The Akita feudal lord was praised for "good and good", and gave me the name of "Hideyoshi". It is a liquor that has been loved by the local area for more than three hundred years as a draft of the clan.
Est.1689
BrandHideyoshi
Address9 Nagano Futakamachi Daisen Akita
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