
Description
Herun Tokubetsu Junmaishu is a special junmai from Kimpo Shuzo in Shimane, named after Lafcadio Hearn, the Irish-Greek writer who immortalized the legends and landscapes of the Izumo region. The tokubetsu junmai designation indicates rice polished beyond the standard junmai threshold or a distinctive production technique that elevates it from the baseline category. Shimane's ancient sake culture and high-quality local water provide the foundation for this characterful and regionally rooted expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Kimpo Shuzo Co.,Ltd
Shimane
Kinemon Yamamoto purchased a brewery (sake brewing right) called "Sugaiya" in Meiji 2 and founded the sake brewing industry. The current president is the sixth generation. At the time of its founding, the sake inscription was "Shira deer", and after "Midoriyama", the second generation Yoshiro Yamamoto was a registered trademark. The sake inscription of "Kinho" is derived from the bird "Phoenix", which is said to appear in the world with saints in ancient China. The phoenix lives in a tree in the fountain of the fountain, which is called a male and a female as a phoenix. is. "Kim" was named "Kim" in the character of this phoenix "Otori". (Shimane Sake Brewery Association)
Est.1869
BrandKimpou
Address343 Kiyoshi Yasugi -shi Shimane
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
