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Description
Rice polished to 60% forms this Hatsuyukihai Kanzake Kankankan Honjozo from Kyowa Shuzo in Tobe, Ehime, a sake specifically crafted for warm serving. The kankankan designation indicates an especially hot serving temperature, and Kyowa's traditional fune-pressed, small-batch honjozo is designed to display its best character at high heat.
Specifications
CategoryHonjozo
RegionEhime · Ehime Honjozo →
BreweryKyowa shuzo Co.,Ltd
BrandHatsuyukihai
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing".
It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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