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Description
Rice polished to 60% forms this Hatsuyukihai Kanzake Kankankan Honjozo from Kyowa Shuzo in Tobe, Ehime, a sake specifically crafted for warm serving. The kankankan designation indicates an especially hot serving temperature, and Kyowa's traditional fune-pressed, small-batch honjozo is designed to display its best character at high heat.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing".
It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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Pairings
Food type guide
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