Description
Hatsuyukihai Junmaishu is an all-rice junmai sake from Kyowa Shuzo in Tobe-cho, Ehime Prefecture, crafted with Ehime-grown rice and yeast to express the pure flavor of the local terroir. The brewery's traditional small-batch pressing methods bring out a full, round rice character with balanced acidity and a warm, lingering finish.
Specifications
CategoryJunmai
RegionEhime · Ehime Junmai →
BreweryKyowa shuzo Co.,Ltd
BrandHatsuyukihai
RiceMatsuyama Mii
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing".
It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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