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Description
Matsuyama Mii polished to 60% forms this Hatsuyukihai Honjozo Namagenshu from Kyowa Shuzo in Tobe, Ehime. Pressed by the traditional fune method and bottled unheated at full strength, this namagenshu captures the raw, vibrant intensity of Matsuyama Mii with the added concentration and immediacy of a freshly pressed seasonal sake.
Specifications
CategoryHonjozo
RegionEhime · Ehime Honjozo →
BreweryKyowa shuzo Co.,Ltd
BrandHatsuyukihai
RiceMatsuyama Mii
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing".
It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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