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Description
Hatsuyukihai Ginjoshu Natsunosake from Kyowa Shuzo in Tobe, Ehime, is a summer-limited ginjo designed for chilled enjoyment. The brewery's small-batch, hand-crafted approach using Ishizuchi mountain spring water produces a seasonal sake with a fresh, light, and clean profile suited to warm-weather drinking.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing".
It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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Food type guide
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