🍶
Description
Hatsuyukihai Ginjoshu Natsunosake Namagenshu Kakigentei 2017 is a summer-season limited release from Kyowa Shuzo in Tobe-cho, Ehime Prefecture, bottled as a raw (nama) undiluted (genshu) ginjo at peak freshness. The 2017 vintage captures the brewery's commitment to hand-pressing and small-batch craftsmanship, delivering vivid tropical fruit aromatics, bold texture, and a lively finish.
Specifications
CategoryGinjo
RegionEhime · Ehime Ginjo →
BreweryKyowa shuzo Co.,Ltd
BrandHatsuyukihai
ABV17.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing".
It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese