
Yamada Nishiki and Matsuyama Mii polished to 50% form this Hatsuyukihai Ginjo from Kyowa Shuzo in Tobe, Ehime. The combination of two rice varieties, Matsuyama Mii's characteristic mild bitterness and Yamada Nishiki's elegance, produces a ginjo with ライチ-like fragrance and a clean, layered finish from the Ishizuchi mountain spring water.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!