Description
Yamada Nishiki and Matsuyama Mii polished to 50% form this Hatsuyukihai Ginjo from Kyowa Shuzo in Tobe, Ehime. The combination of two rice varieties, Matsuyama Mii's characteristic mild bitterness and Yamada Nishiki's elegance, produces a ginjo with ライチ-like fragrance and a clean, layered finish from the Ishizuchi mountain spring water.
Specifications
CategoryGinjo
RegionEhime · Ehime Ginjo →
BreweryKyowa shuzo Co.,Ltd
BrandHatsuyukihai
RiceYamada Nishiki, Matsuyama Mii
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing".
It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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