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Hatsuyukihai Ginjo

Hatsuyukihai Ginjo - Ginjo sake from Kyowa shuzo Co.,Ltd, Ehime
Description

Yamada Nishiki and Matsuyama Mii polished to 50% form this Hatsuyukihai Ginjo from Kyowa Shuzo in Tobe, Ehime. The combination of two rice varieties, Matsuyama Mii's characteristic mild bitterness and Yamada Nishiki's elegance, produces a ginjo with ライチ-like fragrance and a clean, layered finish from the Ishizuchi mountain spring water.

Specifications
CategoryGinjo
RegionEhime
RiceYamada Nishiki, Matsuyama Mii
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Kyowa shuzo Co.,Ltd

Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing". It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime

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