Description
Matsuyama Mii polished to 60% forms this Hatsuyukihai Funabazume Origarami Honjozo Namagenshu from Kyowa Shuzo in Tobe, Ehime. Pressed in a traditional fune tub, the origarami technique retains a fine lees haze in this unfiltered, unheated, full-strength honjozo, combining the structured character of Matsuyama Mii with the raw vitality of a namagenshu.
Specifications
CategoryHonjozo
RegionEhime · Ehime Honjozo →
BreweryKyowa shuzo Co.,Ltd
BrandHatsuyukihai
RiceMatsuyama Mii
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing".
It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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