Description
Yamada Nishiki polished to 50% forms this Hatsuyukihai Fukurotsuri Tobintori Ginjo Muroka Namagenshu from Kyowa Shuzo in Tobe, Ehime. The bag-suspension drip-press method, combined with no filtration, no heating, and full-strength bottling, captures the gentle, aromatic freshness of this traditionally crafted Ehime ginjo.
Specifications
CategoryGinjo
RegionEhime · Ehime Ginjo →
BreweryKyowa shuzo Co.,Ltd
BrandHatsuyukihai
RiceYamada Nishiki
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing".
It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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