🍶
Description
Yamada Nishiki polished to 50% forms this Hatsuyukihai Fukurotsuri Tobintori Daiginjo Muroka Namagenshu from Kyowa Shuzo in Tobe, Ehime. At 50% polish, the drip-press bag-suspension, unfiltered, unheated, and full-strength format delivers the characteristic softness and textured richness of Kyowa's traditional fune and fukurotsuri pressing methods.
Specifications
CategoryDaiginjo
RegionEhime · Ehime Daiginjo →
BreweryKyowa shuzo Co.,Ltd
BrandHatsuyukihai
RiceYamada Nishiki
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing".
It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese