Hatsuyukihai Fukurotsuri Tobintori Daiginjo 40% Muroka Namagenshu

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Description

Yamada Nishiki polished to 40% forms this Hatsuyukihai Fukurotsuri Tobintori Daiginjo Muroka Namagenshu from Kyowa Shuzo in Tobe, Ehime. Collected by the drip-press bag-suspension method, bottled unfiltered, unheated, and at full strength, this daiginjo showcases the soft, bag-pressed gentleness and the vivid, unprocessed intensity of this labor-intensive Ehime craft.

Specifications

CategoryDaiginjo

RegionEhime

BreweryKyowa shuzo Co.,Ltd

BrandHatsuyukihai

RiceYamada Nishiki

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Kyowa shuzo Co.,Ltd

Ehime

"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing". It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.

Est.1887

BrandHatsuyukihai

Address400 Dainan Tobe Iyo Ehime

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Hatsuyukihai Fukurotsuri Tobintori Daiginjo 40% Muroka Namagenshu

Kyowa shuzo Co.,Ltd

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