Description
Yamada Nishiki polished to 40% forms this Hatsuyukihai Fukurotsuri Tobintori Daiginjo Muroka Namagenshu from Kyowa Shuzo in Tobe, Ehime. Collected by the drip-press bag-suspension method, bottled unfiltered, unheated, and at full strength, this daiginjo showcases the soft, bag-pressed gentleness and the vivid, unprocessed intensity of this labor-intensive Ehime craft.
Specifications
CategoryDaiginjo
RegionEhime
BreweryKyowa shuzo Co.,Ltd
BrandHatsuyukihai
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing".
It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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Food type guide
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Mixed Hot Pot
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine