Description
Yamada Nishiki polished to 40% forms this Hatsuyukihai Fukurotsuri Tobintori Daiginjo Muroka Namagenshu from Kyowa Shuzo in Tobe, Ehime. Collected by the drip-press bag-suspension method, bottled unfiltered, unheated, and at full strength, this daiginjo showcases the soft, bag-pressed gentleness and the vivid, unprocessed intensity of this labor-intensive Ehime craft.
Specifications
CategoryDaiginjo
RegionEhime · Ehime Daiginjo →
BreweryKyowa shuzo Co.,Ltd
BrandHatsuyukihai
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing".
It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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