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Description
This autumn-limited Hatsuyukihai akiakaeri honjozo from Kyowa Shuzo in Tobe, Ehime, uses Ehime-grown rice polished to 60% and is released as a hiyaoroshi-style autumnal sake. The brewery emphasizes hand-crafted, small-batch production using traditional fune pressing and stone-fissure groundwater from the Ishizuchi mountain range.
Specifications
CategoryHonjozo
RegionEhime · Ehime Honjozo →
BreweryKyowa shuzo Co.,Ltd
BrandHatsuyukihai
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing".
It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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Food type guide
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