Hatsukame Junmaishu Okabemaru

~ Smile people around the world through sake brewing ~ It is Shizuoka's oldest liquor store that was founded in 1636 as a footprint. The first turtle, the brand, hopes to "glow like the first sunrise and flourish like a turtle for a long time." Okabe -cho, Fujieda City, which has a warehouse, is counted as one of the three largest production areas of Gyokuro, and the clear stream "Asahinagawa", which is the headwaters of the Southern Alps, is a beautiful and quiet satoyama with bamboo grove and tea fields on the mountain slope. Using sake rice, which is famous as the highest peak of sake rice and the original sake brewing rice that is suitable for the original sake brewing, "Honoro Fuji", the underground water of the Southern Alps and handmade koji that springs into the warehouse. And ferment low temperature. Wearing Ginjo incense reminiscent of ripe tropical fruits, the mouthfeel is light, the natural sweetness derived from sake and rice spreads in the mouth, and it is sharp with a moderate lingering sound. We will first consider the compatibility with Shizuoka's food culture and pursue the deliciousness that can only be expressed in this area.