An auspicious brand with the motif of the first day of the New Year. Up to 40 % of the rice that is suitable for sake -based sake brewing, "Koshi Tanrei". A luxurious gem that puts moromi in a sake bag and is packed only by weight without pressure.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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