Description
Haneya Junmai Ginjo Hiyaoroshi from Fumigiku Shuzo in Toyama is released in autumn after a summer of quiet cellar maturation, its vibrant spring freshness gradually rounding into a harmonious, mellow depth as temperatures drop. Brewed with Joganji River water (one of Japan's 100 Best Waters) and locally grown Gohyakumangoku rice, it represents the Haneya prestige brand at its most contemplative.
Specifications
CategoryJunmai Ginjo
RegionToyama · Toyama Junmai Ginjo →
BreweryFmigiku Sake Brewery Co.,Ltd
BrandHaneya
RiceGohyakumangoku
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
綺麗な酸が縁どる。ふくよかで透明感ある旨み。金沢酵母で醸した穏やかな香り、調和のとれた味わいの純米吟醸ひやおろし。冬に仕込まれ、夏を越して仕上げられる季節感を感じるお酒です。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Fmigiku Sake Brewery Co.,Ltd
Toyama
A seasons brewer that is brewed annually. Aiming to be a shaking sake, I have no trouble with all the effort.
Est.1916
BrandHaneya
Address134-3 Momotsuka Toyama Toyama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese