Description
Ginjo Sake is a focus on polishing the Ehime prefecture's rice shrine shrimp to 50 %, using limited water supply raw material processing, ginjo sake koji, long -term low -temperature fermentation and ginjo brewing. It is a liquor featuring a soft taste and a clean throat.
Specifications
CategoryGinjo
RegionEhime · Ehime Ginjo →
BreweryKondo Shuzo Co.,Ltd
BrandHanahimesakura
RiceShizukuhime
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Kondo Shuzo Co.,Ltd
Ehime
This is the only small brewery founded in 1878, which remains in Niimama City, Ehime Prefecture.
It is located near the "Tsunaga Fuchi", which was selected as one of the hundreds of famous waters in Heisei.
It is the only local sake in Niihama in the soft soft water pumped from the 110m underground well and the sake brewing rice produced by contract farmers in Niihama city.
Est.1878
BrandHanahimesakura
Address1-11-46 Shin-Sukamachi Niihama Ehime
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