Description
Ginjo sake that luxuriously polished the rice Yamada Nishiki to 40 %, and is particular about limited water supply raw material processing, ginjo sake koji, long -term low -temperature fermentation and ginjo brewing. It is a liquor featuring a soft scent and a clean throat.
Specifications
CategoryDaiginjo
RegionEhime · Ehime Daiginjo →
BreweryKondo Shuzo Co.,Ltd
BrandHanahimesakura
RiceYamada Nishiki
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kondo Shuzo Co.,Ltd
Ehime
This is the only small brewery founded in 1878, which remains in Niimama City, Ehime Prefecture.
It is located near the "Tsunaga Fuchi", which was selected as one of the hundreds of famous waters in Heisei.
It is the only local sake in Niihama in the soft soft water pumped from the 110m underground well and the sake brewing rice produced by contract farmers in Niihama city.
Est.1878
BrandHanahimesakura
Address1-11-46 Shin-Sukamachi Niihama Ehime
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