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Daiginjo

Hanahato Yamadanishiki Daiginjogenshu

by Enokishuzo Co.,Ltd  ·  Hiroshima
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Description

Hanahato Yamada Nishiki Daiginjo Genshu from Enoki Shuzo is polished to 35%, producing supremely calm aromas, a plush layered palate, and an immaculate pure Hiroshima finish.

Specifications
CategoryDaiginjo
RegionHiroshima
BreweryEnokishuzo Co.,Ltd
BrandHanahato
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Enokishuzo Co.,Ltd

Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %. As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki. Other than that, it is rice produced in Hiroshima Prefecture The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
Web

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