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Description
Hanahato Yamada Nishiki Daiginjo Genshu from Enoki Shuzo is polished to 35%, producing supremely calm aromas, a plush layered palate, and an immaculate pure Hiroshima finish.
Specifications
CategoryDaiginjo
RegionHiroshima
BreweryEnokishuzo Co.,Ltd
BrandHanahato
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Enokishuzo Co.,Ltd
Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %.
As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki.
Other than that, it is rice produced in Hiroshima Prefecture
The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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Traditional balance ideal for Japanese cuisine
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Light body refreshes the palate
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine