Pull to refresh
OneSip
Ginjo

Hanahato Tokusenginjoshu

by Enokishuzo Co.,Ltd  ·  Hiroshima
🍶
Description

Tokusen (premium selection) ginjoshu from Enokishuzo in Hiroshima uses rice polished to 60%, with undisclosed variety. The tokusen designation indicates a higher-grade ginjo within the brewery's lineup.

Specifications
CategoryGinjo
RegionHiroshima
BreweryEnokishuzo Co.,Ltd
BrandHanahato
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Enokishuzo Co.,Ltd

Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %. As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki. Other than that, it is rice produced in Hiroshima Prefecture The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
Web

More from this Brewery

Hanahato Nigorizake
Hanahato Nigorizake
Nigori
★★★★ 3.8
Shibori Hanahato Junmagi Daiginjo Muroka Name Genshu 4
Shibori Hanahato Junmagi Daiginjo Muroka Name Genshu 4
Junmai Daiginjo
Shibori Hanahato Yamadanishikikimoto Junmai Ginjo Murokanamagenshu Dairokudan
Shibori Hanahato Yamadanishikikimoto Junmai Ginjo Murokanamagenshu Dairokudan
Junmai Ginjo
Shibori Hanahato Waiwaimura Junmaimuroka Namagenshu Dainanadan
Shibori Hanahato Waiwaimura Junmaimuroka Namagenshu Dainanadan
Junmai
Shibori Hanahato Toujijisaku Junmai Ginjo Murokanamagenshu Hachi
Shibori Hanahato Toujijisaku Junmai Ginjo Murokanamagenshu Hachi
Junmai Ginjo
Shibori Hanahato Tokubetsu Junmai Murokanamagenshu Daijuichidan
Shibori Hanahato Tokubetsu Junmai Murokanamagenshu Daijuichidan
Tokubetsu Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine