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Description
Yamada Nishiki polished to 40% defines this fukuro-tsuri (bag-hung) tobintori junmai daiginjo from Enokishuzo in Hiroshima under the Hanahato label. The fukuro-tsuri method collects only the sake that drips naturally from cloth bags without pressure, yielding a delicate, elegant character.
Specifications
CategoryJunmai Daiginjo
RegionHiroshima
BreweryEnokishuzo Co.,Ltd
BrandHanahato
RiceYamada Nshiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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Enokishuzo Co.,Ltd
Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %.
As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki.
Other than that, it is rice produced in Hiroshima Prefecture
The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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