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Hanahato Kijoshu Hachinenchozo Kikkoraberu

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Description

Enoki Shuzo pioneered kijoshu in Japan, and this Hanahato hexagonal-label kijoshu aged eight years unfolds deep caramel sweetness, layered complexity, and a velvety smooth finish.

Specifications

CategoryOther

RegionHiroshima

BreweryEnokishuzo Co.,Ltd

BrandHanahato

RiceNakate Shinsenbon

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Enokishuzo Co.,Ltd

Hiroshima

The water quality is medium hard water. The average rice polishing is 60 %. As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki. Other than that, it is rice produced in Hiroshima Prefecture The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.

Est.1899

BrandHanahato

Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima

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Hanahato Kijoshu Hachinenchozo Kikkoraberu

Enokishuzo Co.,Ltd

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