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Hanaabi Junmai Ginjo Funashibori Murokanamagenshu Shiboritate Hattannishiki

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Description

Hanaabi's sought-after funashibori (boat-press) junmai ginjo from Saitama, made with Hattan Nishiki rice and bottled as unfiltered nama genshu. Expect lush tropical and melon aromas with a rich, full-bodied sweetness and raw freshness.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Nanyo Jozo Co.,Ltd

Saitama
The feeling of brewing is "Let's take a lot of sunshine in the sun and bloom large flowers! Everyone who drinks and make it ♪"
Est.1860
BrandHanaabi
Address5951 Kamishinoso Hanyu Saitama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese