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Description
Hanaabi's sought-after funashibori (boat-press) junmai ginjo from Saitama, made with Hattan Nishiki rice and bottled as unfiltered nama genshu. Expect lush tropical and melon aromas with a rich, full-bodied sweetness and raw freshness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Nanyo Jozo Co.,Ltd
Saitama
The feeling of brewing is "Let's take a lot of sunshine in the sun and bloom large flowers! Everyone who drinks and make it ♪"
Est.1860
BrandHanaabi
Address5951 Kamishinoso Hanyu Saitama
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Food type guide
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