Description
Hakuyocho Shiboritatenama Ginjo Genshu is a fresh-pressed, unpasteurized, undiluted ginjo from Ebara Shuzo Honten in Kotouramachi, Tottori, released directly from pressing. From this 1893-founded brewery at the foot of Mount Daisen, this seasonal shiboritate captures the vivid, raw energy of new sake with Chugoku Mountain spring water character at full genshu strength.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Ebara Shuzo Honten Co.,Ltd
Tottori
A liquor with rice flavor in a gorgeous scent that brings out the taste of rice. Since its inception, we have been working hard to improve quality and study sake brewing technology day and night. It has two wells that sprinkle the underground water of Oyama, and uses high quality raw rice to make a mellow liquor.
Est.1893
BrandHakuyouchou
Address1400 Yahashi Kotoura Tohaku Tottori
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Food type guide
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