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Hakuyocho Junmai Ginjo

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Description

Hakuyocho Junmai Ginjo is the pure rice ginjo expression from Ebara Shuzo Honten in Kotouramachi, Tottori, a brewery founded in 1893 at the foot of sacred Mount Daisen. Brewed with Chugoku Mountain spring water for a clean, light-dry profile, this junmai ginjo reflects the Hoki Province tradition of refined, food-compatible sake with mineral-clean water character.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Ebara Shuzo Honten Co.,Ltd

Tottori
A liquor with rice flavor in a gorgeous scent that brings out the taste of rice. Since its inception, we have been working hard to improve quality and study sake brewing technology day and night. It has two wells that sprinkle the underground water of Oyama, and uses high quality raw rice to make a mellow liquor.
Est.1893
BrandHakuyouchou
Address1400 Yahashi Kotoura Tohaku Tottori
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese