Hakuyocho Karakuchi Junmai Ginjo is a dry-style pure rice ginjo from Ebara Shuzo Honten in Kotouramachi, Tottori, founded 1893. At the foot of sacred Mount Daisen with the Chugoku Mountain spring water aquifer, this dry ginjo delivers the classic karakuchi character of clean, crisp flavor with a refreshing finish suited to pairing with light Tottori cuisine.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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