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Hakurakusei Junmai Daiginjo Sekka Origarami Namazake

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Description

The elegant flavor and gentle sweetness reminiscent of mascat and pears spread from the taste of the mash, and the finish gives a beautiful and transparent impression. Please enjoy the instant taste, like a snow crystal that is born beautifully and disappears in a blink of an eye. * Winter only *

Specifications
SMV+5
Acidity1.5
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
年に1度の季節限定商品、おりがらみ生酒の純米大吟醸酒です。マスカットや洋梨を思わせる上品な香味と優しい味わいがフワリと広がり、フィニッシュは綺麗でキレのある1本です。美しく生まれ瞬く間に消える雪の結晶のように、一瞬の味わいをご堪能ください。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Niizawa Sake Brewery.Co.,Ltd.

Niizawa Sake Brewery.Co.,Ltd.

Miyagi
THIS SAKE IS MADE WITH Quality in Mind, and a Philosophy of Facilitating The Very Finest Pairings With Food.
Est.1873
BrandHakurakusei
AddressMiyagi 63 SANBONGIZAKITAMACHI OSAKI MIYAGI
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine