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Daiginjo  ·  Premium

Hakkaisan Daiginjo

by Hakkaisan Brewery Co.,Ltd.  ·  Niigata
4.0★★★★(1)
Rate this sake
Hakkaisan Daiginjo - Daiginjo sake from Hakkaisan Brewery Co.,Ltd., Niigata
Description

Year after year, the craftsmanship of our brewers has been honed by continuing to make the best sake. Yamada Nishiki and Gohyakumangoku rice that have been carefully selected for this sake are polished to 45%, all handmade koji, and daiginjo brewed with "Raiden-sama no Shimizu", which is spring water from Mt. Hakkaisan. . A fine, mellow and beautiful taste, with a faintly elegant sweetness that complements the food.

Specifications
CategoryDaiginjo
RegionNiigata
BreweryHakkaisan Brewery Co.,Ltd.
BrandHakkaisan
RiceYamada Nishiki
SMV+5
Acidity1.2
ABV15.5%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Where to Buy

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Shops
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Offers
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Where to Drink

1 venue

Spotted on these restaurants' public menus — selections change often, confirm with the venue.

San Francisco, CA · United States
Ju-Ni1335 Fulton Street (at Divisadero), San Francisco, CA
View details

Reviews

Check-ins & reviews (1)

Yen's avatar

Yen

Feb 07, 2025, 5:34 PM

Rating stars
4.00
Clean Finish
Silky
Fruity
Gabriel Palatnic's avatar

Gabriel Palatnic

Sep 22, 2024, 11:31 AM

Not Rated

Hakkaisan Brewery Co.,Ltd.

Nigata
In one of the many heavy snowfall areas, Niigata Uonuma, the brewer will work together to make the highest quality sake brewing.
Est.1922
BrandHakkaisan
Address1051 Nagamori Minami Uonuma Niigata
WebInstagramFacebook

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Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
White Fish Sashimi
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Tempura Assortment
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
8
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine