
Description
Year after year, the craftsmanship of our brewers has been honed by continuing to make the best sake. Yamada Nishiki and Gohyakumangoku rice that have been carefully selected for this sake are polished to 45%, all handmade koji, and daiginjo brewed with "Raiden-sama no Shimizu", which is spring water from Mt. Hakkaisan. . A fine, mellow and beautiful taste, with a faintly elegant sweetness that complements the food.
Specifications
CategoryDaiginjo
RegionNigata
BreweryHakkaisan Brewery Co.,Ltd.
BrandHakkaisan
RiceYamada Nishiki, Gohyakumangoku
SMV+5
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Hakkaisan Brewery Co.,Ltd.
Nigata
In one of the many heavy snowfall areas, Niigata Uonuma, the brewer will work together to make the highest quality sake brewing.
Est.1922
BrandHakkaisan
Address1051 Nagamori Minami Uonuma Niigata
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