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Haginotsuyu Yamahaizikomi Super Dry

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Description

Haginotsuyu Yamahai Super Dry is brewed using the labor-intensive yamahai method with Ginfubuki, a Shiga heritage rice variety. The traditional starter delivers a pronounced lactic tang and a bone-dry finish that stands apart from lighter honjozos.

Specifications
CategoryHonjozo
RegionShiga
RiceGinfubuki
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Fukui Yahei Shoten Co.,Ltd

Shiga
It has been more than 260 years since its founding. Underground sake brewing in Omi Takashima is a line. The mellow, tasty, and sharp sake that makes use of the flavor of rice and the softness of water is unique.
Est.1748
BrandHaginotsuyu
Address1387-1 Katsuno Takashima Shiga
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese