Description
From Fukui Yahei Shoten in Shiga Prefecture, this special-order Junmai Ginjo is bottled as a nama (unpasteurized) sake, blending batches selected for aromatic expressiveness and layered umami. Koji rice is Yamada Nishiki polished to 60% using flat-milling, paired with Ginbuki at 60%, yielding a sake with fragrant appeal, savory depth, and a lively finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Fukui Yahei Shoten Co.,Ltd
Shiga
It has been more than 260 years since its founding. Underground sake brewing in Omi Takashima is a line. The mellow, tasty, and sharp sake that makes use of the flavor of rice and the softness of water is unique.
Est.1748
BrandHaginotsuyu
Address1387-1 Katsuno Takashima Shiga
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Food type guide
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