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Description
Yamahai Daikarakuchi Honjozo is one of the driest expressions in the Haginotsuyu lineup, fermented using the yamahai method to amplify umami while pushing the SMV toward an assertively dry finish. Ginfubuki rice from Shiga underpins the brew's clean, structured character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Fukui Yahei Shoten Co.,Ltd
Shiga
It has been more than 260 years since its founding. Underground sake brewing in Omi Takashima is a line. The mellow, tasty, and sharp sake that makes use of the flavor of rice and the softness of water is unique.
Est.1748
BrandHaginotsuyu
Address1387-1 Katsuno Takashima Shiga
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Food type guide
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