Description
Haginotsuyu Funabajikagumi Karakuchi Tokubetsu Junmai Nakagumi from Fukui Yahei Shoten in Takashima, Shiga, uses the traditional fune-shibori (wooden box press) method, where sake is extracted through a labor-intensive trough press for a clean, gentle character. From a brewery founded between 1748 and 1751 with a guiding philosophy of sake to savor rather than to intoxicate, and using Yamada Nishiki at 55% polish with Mt. Hira mountain water, this dry tokubetsu junmai reflects 270 years of patient craft.
Specifications
CategoryTokubetsu Junmai
RegionShiga
BreweryFukui Yahei Shoten Co.,Ltd
BrandHaginotsuyu
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiLoading prices...
Fukui Yahei Shoten Co.,Ltd
Shiga
It has been more than 260 years since its founding. Underground sake brewing in Omi Takashima is a line. The mellow, tasty, and sharp sake that makes use of the flavor of rice and the softness of water is unique.
Est.1748
BrandHaginotsuyu
Address1387-1 Katsuno Takashima Shiga
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine