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Description
Haginotsuyu (Dew on Japanese Bush Clover) Daiginjo from Fukui Yahei Shoten in Takashima, Shiga, comes from a brewery founded in the Kan'en era (1748 to 1751) of the Edo period, whose name was bestowed by the feudal domain lord in reference to the bush clover blooming along Lake Biwa's shores. Situated between the lake and Mt. Hira, the brewery uses naturally soft water from the Hira Mountain range and Yamada Nishiki rice for an elegantly composed daiginjo from one of Shiga's oldest sake producers.
Specifications
CategoryDaiginjo
RegionShiga
BreweryFukui Yahei Shoten Co.,Ltd
BrandHaginotsuyu
RiceYamada Nishiki
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Fukui Yahei Shoten Co.,Ltd
Shiga
It has been more than 260 years since its founding. Underground sake brewing in Omi Takashima is a line. The mellow, tasty, and sharp sake that makes use of the flavor of rice and the softness of water is unique.
Est.1748
BrandHaginotsuyu
Address1387-1 Katsuno Takashima Shiga
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