
Description
The "Medium" series manufactured in a limited quantity is a special version that collects only the most balanced parts in both flavors and flavors when squeezing mash. Akihikari from Okayama Prefecture was polished to 50 % and brewed by Ginjo brewing in Bichu -ryu. It is a fresh fresher new liquor, with a fresh scent and a slightly gas feeling, and a bit of gas. There is also acid, so when you first put it in your mouth, you will feel elegant sweetness, but the aftertaste will cut quickly. * Ending sales
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
TSUJI CO., LTD.
Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama
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