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Description
A ginjo genshu from this Kanazawa brewery established in 1868, using Yamada Nishiki and Gohyakumangoku polished to 55% with soft Hakusan spring water. Bottled undiluted at natural pressing strength, it delivers the lean, savory depth of the ginjo alongside a firmer, more concentrated body from the absence of water adjustment.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Takeuchi Shuzoten Co.,Ltd
Ishikawa
Surrounded by the forest of the northeastern part of Kanazawa, it is a brewery made by a floating roof building that is quietly stuck. It is one of the small brewers in Japan, and only sells directly in the neighborhood. "Goshoizumi Ginjo" (formerly first -class liquor) pursues the real thing, uses only local rice -based rice -only rice, and has a average rice policy of 58 %. It is a wonderfully harmonious liquor.
Est.1868
BrandGoshoizumi
Address22 Inago Kanazawa -shi Ishikawa Otsu
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