Description
A ginjo from this Kanazawa brewery, founded in 1868 and named for its founding location in the former village of Gosho. Made with Yamada Nishiki and Gohyakumangoku rice polished to 55%, using soft Hakusan mountain spring water. The profile is lean and dry with a broth-like depth and faint chocolatey nuttiness rather than overt fruit.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Takeuchi Shuzoten Co.,Ltd
Ishikawa
Surrounded by the forest of the northeastern part of Kanazawa, it is a brewery made by a floating roof building that is quietly stuck. It is one of the small brewers in Japan, and only sells directly in the neighborhood. "Goshoizumi Ginjo" (formerly first -class liquor) pursues the real thing, uses only local rice -based rice -only rice, and has a average rice policy of 58 %. It is a wonderfully harmonious liquor.
Est.1868
BrandGoshoizumi
Address22 Inago Kanazawa -shi Ishikawa Otsu
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