This five-year aged sake (koshu) is named for Maeryohei, reflecting a family brewing legacy from a brewery in Kaga, Ishikawa. Extended cellar aging deepens the color and develops complex notes of dried fruit, caramel, and savory umami, a style historically common in Kaga sake culture.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
