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Description
This five-year aged sake (koshu) is named for Maeryohei, reflecting a family brewing legacy from a brewery in Kaga, Ishikawa. Extended cellar aging deepens the color and develops complex notes of dried fruit, caramel, and savory umami, a style historically common in Kaga sake culture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Hashimoto Sake Brewing Co.,Ltd
Ishikawa
A brewery for 10 years and more than 260 years of foundation. Continue to protect traditional Kaga sake brewing, squeezed a whole quantitative tank sake bag. Manufactures new sake and aged Daiginjo, features a solid taste. At the Dainichi Mori Sake Brewery Museum.
BrandJuudaime
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine