This Junmai Ginjo sake is brewed with "Kami no Ho," a sake rice from Mie Prefecture, using WK-67 yeast, which was also developed in Mie. The freshly pressed sake is immediately pasteurized once and bottled, then stored at sub-zero temperatures for a premium experience. This exceptional sake is known as "Gizaemon.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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