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Ginsen Kikusui Karakuchi

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Description

Ginsen Kikusui Karakuchi is the dry variant of the brewery's everyday Ginsen line from Nagano, catering to drinkers who prefer a sharper, more assertive sake. The added dryness makes it a versatile companion for savory foods, with a clean finish that does not linger excessively on the palate.

Specifications
CategoryOther
RegionNagano
BrandKikusui
Polish Ratio70%

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Kikusui Shuzo Co.,Ltd.

Nagano
It is a rare sake brewery nationwide that remains unioned among companies jointly held in various places in 1944 (Showa 19) during the Pacific War. At the time of the company, the sake brewing family in the city has taken over the venerable brands that have been used since the Meiji era, and has reached the present.
Est.1944
BrandKikusui
Address4293 Din Cut Stone Iida Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese