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Description
Gohyakumangoku rice is the foundation of this ginjo-grade nama sake from one of Tokyo's traditional hand-crafted breweries in Akiruno City. Brewed using spring water that seeps from the foot of Tokura Castle Mountain, it has the fresh character typical of unpasteurized ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Nozaki Shuzo
Tokyo
Founded in the founding of the founding of the founding of the traditional Japanese -style sake brewing that boiled water in Japanese pot and steamed rice with Koshiki
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
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Pairings
Food type guide
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★★★★☆
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Yakitori (Tare)
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