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Ginjo

Ginjo Yahatagawa

by Yahatagawa Shuzo Co.,LTd  ·  Hiroshima
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Description

Senbon Nishiki, Hiroshima's gold-award-winning sake rice, is polished to 50% for this ginjo from Yahatagawa Shuzo. Senbon Nishiki has a lower protein content than Yamada Nishiki, resulting in a clean, nimble flavor.

Specifications
CategoryGinjo
RegionHiroshima
BreweryYahatagawa Shuzo Co.,LTd
RiceSenbon Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine