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Ginjo Yahatagawa

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Description

Senbon Nishiki, Hiroshima's gold-award-winning sake rice, is polished to 50% for this ginjo from Yahatagawa Shuzo. Senbon Nishiki has a lower protein content than Yamada Nishiki, resulting in a clean, nimble flavor.

Specifications
CategoryGinjo
RegionHiroshima
RiceSenbon Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

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