Contract-grown Gohyakumangoku polished to 60% is brewed by the Echigo toji tradition and bottled as a namazake — unpasteurized — to preserve a vivid, fresh quality. The Agano River's pure spring water lends the crisp, dry character that defines this Niigata brewery's house style.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
