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Description
Contract-grown Gohyakumangoku polished to 60% is brewed by the Echigo toji tradition and bottled as a namazake — unpasteurized — to preserve a vivid, fresh quality. The Agano River's pure spring water lends the crisp, dry character that defines this Niigata brewery's house style.
Specifications
CategoryGinjo
RegionNiigata · Niigata Ginjo →
BreweryHakuryu Shuzo Co.,Ltd
RiceGohyakumangoku
SMV+1
Acidity1.4
ABV14%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
熱処理を加えていない生酒なので、しぼったままの酒の爽やかでフルーティな吟醸香と、滑らかで瑞々しい味わいをお楽しみいただけます。Original text from the brewery, in Japanese.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Hakuryu Shuzo Co.,Ltd
Nigata
Talk to people. Talk about alcohol. White dragon is working hard in search of fragrant sake.
Est.1839
BrandHakuryuu
Address3-7 Okayama Agano Niigata
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
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4
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5
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6
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
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★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine