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Description
Ginjo namagenshu pressed directly from the tank as a shiboritate at Ota Daita Shuzo's Iga facility, bottled without heat treatment. Groundwater from the Nunobiki mountain system and Mie Prefecture yeasts MK-3 and MK-1 yield a fresh, clean profile with lively aromatics.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Ota Shuzo Co.,Ltd
Mie
In Iga, which is related to Shinobi no Sato, "Hanzo", we are particular about local rice such as "Yamada Nishiki" and "God of God", and we are trying to handle all the open tanks and handmade manual work.
Est.1892
BrandHanzou
Address1365-1 Kaminosho Iga Mie
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